Our Products
We offer a curated selection of Ethiopia’s most renowned coffee regions, each with its own distinctive flavor profile. Here’s a closer look at the types of coffee you can find with us:
Sidama
Flavor Notes: Jasmine florals, tropical fruits, and bergamot, rounded out by subtle cocoa or black tea
Smooth and balanced, Sidama features notes of berries, citrus, and subtle chocolate. Its medium body and bright, wine-like acidity create a sweet and complex cup.
Grade: 2 | Process: Washed | Harvest: 2025/26
Cupping Score: 84 pts
GUJI
Flavor Notes: Crisp, candy-like honey notes and subtle hints of fresh fruit.
Bright and fruity, Guji highlights notes of peach, berry, and floral undertones. Its medium body and lively acidity create a sweet, complex, and vibrant cup.
Grade: 2 | Process: Washed | Harvest: 2025/26
Cupping Score: 84 pts
Arriving Soon
Yirgacheffe
Grade: 2 | Process: Washed | Harvest: 2024/25
Cupping Score: 84 pts
Flavor Notes: Black tea with cream · Vanilla bean · Dried apricot
Clean and mellow with a tea-like body and soft acidity. Smooth sweetness from vanilla and dried apricot complements subtle black tea characteristics. A balanced, approachable lot — ideal for blends or gentle single origin offerings.