About Amba

I’m Abraham Asfaw Gebrekidan, the founder of Amba Coffee, and my story is rooted in over 27 years of experience in international trade. This lifelong journey has equipped me with the skills and insights to ensure that Amba Coffee delivers not only exceptional beans but also a seamless connection between Ethiopia’s rich coffee heritage and our local community.

Abraham Asfaw Gebrekidan, Founder of Amba Coffee

Sorcing Coffee

At Amba Coffee, sourcing is at the heart of our mission. We take pride in our
direct and transparent relationships with Ethiopian coffee producers, ensuring
that every bean we bring to North West Seattle is a reflection of the rich
traditions and quality craftsmanship that define Ethiopian coffee.
Our Sourcing Philosophy
With over 27 years of experience in international trade and a deep-rooted
connection to Ethiopia’s coffee regions, we have built strong, enduring
relationships with washing stations and farmers. These relationships are more
than just business connections—they are a commitment to quality, traceability,
and sustainability.
We believe in direct sourcing, which means we import coffee beans directly from
Ethiopia to the USA. This approach not only supports local farmers by providing
fair trade practices and better prices but also ensures that you receive coffee of
the highest quality, with all the unique characteristics of its origin preserved.

Our Sourcing Philosophy

With over 27 years of experience in international trade and a deep-rooted connection to Ethiopia’s coffee regions, we have built strong, enduring relationships with washing stations and farmers. These relationships are more than just business connections—they are a commitment to quality, traceability, and sustainability.

We believe in direct sourcing, which means we import coffee beans directly from Ethiopia to the USA. This approach not only supports local farmers by providing fair trade practices and better prices but also ensures that you receive coffee of the highest quality, with all the unique characteristics of its origin preserved.

Washed and Natural Coffee

Our selection includes both washed and natural coffee processing methods, each
imparting unique characteristics to the beans:

Washed Coffee

The washed process, or wet processing, involves removing
the coffee cherry’s fruit layer before drying. This method results in a
cleaner, brighter cup with enhanced clarity and a pronounced acidity. It’s
ideal for highlighting the intricate flavors and aromas of Ethiopian coffee.

Natural Coffee

In the natural processing method, the coffee cherries are
dried with their fruit intact, allowing the beans to absorb more of the fruit’s
sweetness and complexity. This process produces a richer, fuller-bodied
cup with distinctive fruity and wine-like notes.

At Amba Coffee, our commitment to quality and authenticity is reflected in every batch we bring to you. By maintaining strong relationships with Ethiopian coffee producers and practicing direct sourcing, we ensure that our coffee is not only of exceptional quality but also ethically and sustainably sourced. Explore our sourcing section and discover the rich, diverse flavors of Ethiopian coffee that we’re proud to share with you. Experience the depth of tradition and the excellence of Amba Coffee, one cup at a time.

Join us in celebrating a legacy that connects Ethiopia’s past with North America’s present.

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